As you may know, our new album, Roll and Go, is out for pre-release, and the whole thing comes out in twelve days! Pre-order everything here. The new singles, “Problem” and “Cider Holiday” and “Battleford 1185” are doing great. Singing in the studio is something you really have to learn; it’s one thing to get up in front of an audience and belt something out, once you get over any stage fright it’s actually pretty easy. The adrenaline kind of does it for you.
Haha oh yeah, don't you worry, the day you can order Henney's on Amazon.com.... well actually we will be dead in two weeks so perhaps it's best if we can't...
I’d love to see you talk a little bit about cider sometime soon. You guys have sung about it so much over the years, but have never really gone in depth about the ciders you love, what appeals to you about them, and what real cider is. I’m a bartender in Michigan, and while we have ciders here, it is thought of by a lot of folks as a woman’s drink (a HUGE pet peeve of mine is when people gender drinks; what a stupid fucking concept!). We have tons of sweet ciders, but the ones that pique my interest the most are the dry ones that highlight the unique characters of each apple variety. Do you prefer sweet ciders, dry ciders, single-varietal ciders, or ciders with lots of adjuncts added? The booze nerd in me would love to know! I was surprised when I went to Ireland and Wales how many folks in the pubs would drink ciders, and how common it was to add ice.
As I've just learned - you could have waited a few months and just ordered it on Amazon!
EDIT: ...nevermind....only in the UK...
Haha oh yeah, don't you worry, the day you can order Henney's on Amazon.com.... well actually we will be dead in two weeks so perhaps it's best if we can't...
I’d love to see you talk a little bit about cider sometime soon. You guys have sung about it so much over the years, but have never really gone in depth about the ciders you love, what appeals to you about them, and what real cider is. I’m a bartender in Michigan, and while we have ciders here, it is thought of by a lot of folks as a woman’s drink (a HUGE pet peeve of mine is when people gender drinks; what a stupid fucking concept!). We have tons of sweet ciders, but the ones that pique my interest the most are the dry ones that highlight the unique characters of each apple variety. Do you prefer sweet ciders, dry ciders, single-varietal ciders, or ciders with lots of adjuncts added? The booze nerd in me would love to know! I was surprised when I went to Ireland and Wales how many folks in the pubs would drink ciders, and how common it was to add ice.
Outstanding! Got any more of these studio recordings with just you? I enjoyed that very much.
Hey Maggie, yeah, we'll upload some more this weekend. Great idea!
When did “hot nails in the floor” get swapped for “sawdust on the floor”?
Oh it was a re-take at a certain point. Just one of those meaningless little studio decisions. :D
Can you tell me where the hell you found Henney’s? I’m in MA and I have never seen it around here
Wines and More in Cranston, RI!